Rice-Nut Loaf

Name: Rice-Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. raw rice; 1 c. nuts (walnuts or pecans); 1 c. soy or dairy milk; 1 c. bread crumbs; 1 medium onion, chopped; 3 Tbsp. soy sauce; 1/2 tsp. chicken-like seasoning; 1/4 tsp. garlic salt; 1/2 tsp. sage; 1/4 tsp. onion powder

Eats Now Editorial Team · 268 kcal · Meat & Poultry

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Rice-Nut Loaf – a delicious recipe with rice, nuts, soy, bread crumbs, onion, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. raw rice
1 c. nuts (walnuts or pecans)
1 c. soy or dairy milk
1 c. bread crumbs
1 medium onion, chopped
3 Tbsp. soy sauce
1/2 tsp. chicken-like seasoning
1/4 tsp. garlic salt
1/2 tsp. sage
1/4 tsp. onion powder

1
Cook rice.
2
Mix all the ingredients together.
3
Put in oiled baking dish and bake at 350u00b0 to 375u00b0 until browned (about 30 to 40 minutes).

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. raw rice, 1 c. nuts (walnuts or pecans), 1 c. soy or dairy milk, 1 c. bread crumbs, and more.

Yes, Rice-Nut Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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