Stovetop Pinto Beans

1. 1

   Sort through dried pinto beans to remove any bad beans then rinse them well.

2. 2

   Place in a heavy stock pot and cover the beans with water by at least 2 inches.

3. 3

   Chop bacon and add it into the pan.

4. 4

   Bring to a boil over medium high heat, stir, and allow to boil for about 2-3 minutes.

5. 5

   Reduce heat to a simmer, cover, and allow beans to cook until tender and in its own thick broth.

6. 6

   This will take about 2 hours.

7. 7

   Then add seasonings, stir and allow to cook for just another minute or two with the spices.

8. 8

   Serve with your favorite cornbread.

* Per serving · 4 servings · Values may vary.

No additional tips available.