Name: Penthouse Chicken
Yield: 4 servings
Ingredients: 2 lb. cut up chicken; 1/4 c. flour; 4 Tbsp. shortening; 1/2 c. green pepper, cut in strips; 1/2 c. onion, sliced; 1/2 tsp. thyme leaves, crushed; 1 can tomato soup; 1/4 c. water; 1 tsp. vinegar; 1/2 tsp. each: salt and pepper

1

Dust chicken with flour.

2

In skillet, brown chicken in hot shortening.

3

Cover; cook over low heat for 45 minutes, or until done.

4

Uncover last 10 to 15 minutes to crisp chicken.

5

Remove chicken to warm platter; pour off all but 3 tablespoons drippings. Cook green pepper and onion with thyme in drippings until tender. Add remaining ingredients.

6

Heat, stirring to loosen browned bits.

7

Serve over chicken.

8

Makes 4 to 6 servings.

Penthouse Chicken

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