Stovetop Pie

1. 1

   In a 10-inch oven-safe skillet, cook turkey, onion and chili powder over medium-high heat until turkey is cooked through and onion is tender, stirring to break up turkey.

2. 2

   Stir in half the soup, the water and pepper.

3. 3

   Bring to boiling.

4. 4

   Reduce heat to low; simmer 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.