Layered Banana Pudding Recipe

Name: Layered Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. all-purpose flour; 2/3 c. packed brown sugar; 2 c. milk; 2 egg yolks, beaten; 2 Tbsp. margarine; 1 c. heavy cream, whipped; 4 to 6 bananas, sliced; chopped walnuts; vanilla wafers; 1 tsp. vanilla

Servings: persons

1
In medium saucepan, combine flour and brown sugar.
2
Stir in milk.
3
Cook and stir over medium heat until thick and bubbly. Stir 1 minute more and remove from heat.
4
Gradually stir 1 cup of hot mixture into egg yolks.
5
Return to saucepan.
6
Bring to gentle boil and cook and stir for 2 minutes.
7
Remove and stir in margarine and vanilla.
8
Cool to room temperature, stirring occasionally.
9
Fold in whipped cream.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. all-purpose flour, 2/3 c. packed brown sugar, 2 c. milk, 2 egg yolks, beaten, and more.

Yes, Layered Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layered Banana Pudding

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