How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Singapore Noodles With Duck?

You need 12 ingredients. The key ingredients include: 13 ounces noodles Singapore, soaked in boiling water, drained, 1 tablespoon peanut oil, 2 eggs lightly beaten, 3 1/2 ounces snow peas trimmed, halved, and more.

Is Singapore Noodles With Duck suitable as pasta & noodles?

Yes, Singapore Noodles With Duck falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Singapore Noodles With Duck?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Singapore Noodles With Duck Recipe

Name: Singapore Noodles With Duck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 ounces noodles Singapore, soaked in boiling water, drained; 1 tablespoon peanut oil; 2 eggs lightly beaten; 3 1/2 ounces snow peas trimmed, halved; 1 carrot cut into matchsticks; 2 cloves garlic finely chopped; 1 red chili finely chopped; 1 1/4 pounds duck rotisserie, sliced; 1/2 cup sauce Singapore noodle; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 2 green onions sliced diagonally

Try this homemade Singapore Noodles With Duck recipe the whole family will love. Made with noodles Singapore, peanut oil, eggs and snow peas. Easy step-…

This Singapore Noodles With Duck relies on simple, everyday ingredients such as peanut oil, eggs lightly beaten, snow peas trimmed, halved and carrot cut into matchsticks. It comes together quickly and makes 4 servings, at about 489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Singapore Noodles With Duck

Tips for the best results

Variations & substitutions

My Personal Notes

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