Stovetop Macaroni and Cheese

1. 1

   1.

2. 2

   Bring a pot of water to a boil.

3. 3

   Generously salt the water.

4. 4

   Its critical to salt the water enough, otherwise your pasta will be tasteless.

5. 5

   Add the pasta and cook according to package instructions and your preferred softness.

6. 6

   Drain and return pasta to pan (I like to use a pot with a draining lid).

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   2.

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   Add the butter into the still-hot pasta, cover the pot and allow butter to melt a bit.

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   Add the cheese and cream and give it a good stir.

10. 10

    Put the lid back on and let it rest a bit.

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    Give it another stir after a few minutes.

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    Everything should come together into a smooth sauce.

13. 13

    Taste and season with more salt if needed.

14. 14

    Serve immediately.

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    3.

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    Store any leftovers in the refrigerator.

17. 17

    Make sure to add a little cream to the pot when you reheat; otherwise the cheese will separate.

* Per serving · 4 servings · Values may vary.