Stovetop Mac-n-Cheese with Broccoli Recipe

Name: Stovetop Mac-n-Cheese with Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Elbow Macaroni; 3 Tablespoons Butter; 2 whole Eggs; 6 ounces, fluid Evaporated Milk; 1 teaspoon Hot Sauce; 1 teaspoon Salt; 1/2 teaspoons Black Pepper; 3/4 teaspoons Dry Mustard; 10 ounces, weight Sharp Cheddar, Shredded; 1 bag (12 Oz. Steamer Bag) Frozen Broccoli, Cooked

Servings: persons

1/2 pounds Elbow Macaroni
3 Tablespoons Butter
2 whole Eggs
6 ounces, fluid Evaporated Milk
1 teaspoon Hot Sauce
1 teaspoon Salt
1/2 teaspoons Black Pepper
3/4 teaspoons Dry Mustard
10 ounces, weight Sharp Cheddar, Shredded
1 bag (12 Oz. Steamer Bag) Frozen Broccoli, Cooked

1
Cook pasta according to package directions and drain.
2
Return to the pot and melt in butter.
3
Stir to combine.
4
Whisk together the eggs, milk, hot sauce, salt, pepper and mustard.
5
Stir into the pasta and add the cheese.
6
Over low heat continue to stir for 3 minutes or until combined.
7
Add broccoli and stir to coat.
8
Serves 2 to 3 as a main dish, 4 or more as a side dish.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pounds Elbow Macaroni, 3 Tablespoons Butter, 2 whole Eggs, 6 ounces, fluid Evaporated Milk, and more.

Yes, Stovetop Mac-n-Cheese with Broccoli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stovetop Mac-n-Cheese with Broccoli

How did you like this recipe?

Frequently Asked Questions