How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Eyed Pea With Collard Greens?

You need 13 ingredients. The key ingredients include: 1/2 pound black eyed peas, water to cover, 2 tablespoons olive oil, 1 spanish onions coarsely chopped, and more.

Is Black Eyed Pea With Collard Greens suitable as meat & poultry?

Yes, Black Eyed Pea With Collard Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black Eyed Pea With Collard Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Eyed Pea With Collard Greens Recipe

Name: Black Eyed Pea With Collard Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound black eyed peas; water to cover; 2 tablespoons olive oil; 1 spanish onions coarsely chopped; 1 carrot peeled and sliced; 1 stalk celery sliced; 2 cloves garlic finely chopped; 8 cups chicken stock low-; 1 cup dry white wine; 1 teaspoon dried thyme; 1/4 teaspoon red pepper flakes; 2 bay leaves; 3/4 pound collard greens or more, chopped

Try this homemade Black Eyed Pea With Collard Greens recipe the whole family will love. Made with eyed peas, water, olive oil and onions. Easy step-by-s…

This Black Eyed Pea With Collard Greens relies on simple, everyday ingredients such as black eyed peas, water to cover, olive oil and carrot peeled and sliced. It comes together quickly and makes 4 servings, at about 932 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Eyed Pea With Collard Greens

Tips for the best results

Variations & substitutions

My Personal Notes

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