Rosemary Lyonnaise Potatoes

1. 1

   Peel and thinly slice the potatoes.

2. 2

   Put the low fat spread, rosemary, garlic and onions in an 8-inch, shallow dish and cook on HIGH for 3 minutes until soft.

3. 3

   Stir in the skim milk, sea salt and freshly ground black pepper and add the potatoes arranging them neatly in the dish.

4. 4

   Cover and cook on MEDIUM for 12 to 15 minutes until the potatoes are soft.

5. 5

   Brown under a broiler if desired.

6. 6

   TIME: Preparation takes about 10 minutes, and cooking takes 12 to 15 minutes.

7. 7

   VARIATION: Other herbs can be substituted for rosemary.

8. 8

   Chopped, cooked ham can be added and the dish served as a light supper or lunch.

* Per serving · 4 servings · Values may vary.

No additional tips available.