How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stovetop Clambake?

You need 7 ingredients. The key ingredients include: 5 lbs. littleneck clams, 2 (1 lb.) lobsters, 2 ears corn on the cob, shucked and broken in half, 1 lb. red new potatoes, parboiled, and more.

Is Stovetop Clambake suitable as seafood?

Yes, Stovetop Clambake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stovetop Clambake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stovetop Clambake Recipe

Name: Stovetop Clambake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs. littleneck clams; 2 (1 lb.) lobsters; 2 ears corn on the cob, shucked and broken in half; 1 lb. red new potatoes, parboiled; 2 (12 oz.) bottles beer; 2 cups salt water; seaweed

Stovetop Clambake – a delicious recipe with littleneck clams, lobsters, corn, red new potatoes, bottles beer, salt water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 lbs. littleneck clams
2 (1 lb.) lobsters
2 ears corn on the cob, shucked and broken in half
1 lb. red new potatoes, parboiled
2 (12 oz.) bottles beer
2 cups salt water
seaweed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
Seafood

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Stovetop Clambake

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