Try this homemade Stovetop Clambake recipe the whole family will love. Made with littleneck clams, lobsters, corn and red new potatoes. Easy step-by-ste…
This Stovetop Clambake relies on simple, everyday ingredients such as littleneck clams, (1 lb.) lobsters, red new potatoes, parboiled and (12 oz.) bottles beer. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026