Seafood Salad Deluxe

1. 1

   Cook noodles until tender. Drain and let them cool. Chop crab sticks and shrimp in bite size pieces. Separate crabmeat.

2. 2

   Chop celery.

3. 3

   In a large bowl, add the chopped celery, parsley flakes and Hellmann's mayonnaise to the seafood.

4. 4

   Chill for 1/2 hour. Ingredients may be added to your taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.