Tasty Mashed Potatoes

1. 1

   Boil potatoes in salted water until fork tender. Drain well.

2. 2

   While potatoes are draining, heat half and half, butter, salt and pepper to almost boiling.

3. 3

   Add potatoes to hot milk mixture, and with a rotary mixer, whip on low speed until lumps are just gone.

4. 4

   Do not over whip, as potatoes will become creamy. It is better to under mix a little.

* Per serving · 4 servings · Values may vary.

No additional tips available.