Stovetop Berry Crumble Recipe

Name: Stovetop Berry Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FILLING:; 2 cups Strawberries, Hulled And Cut In Half; 2 cups Blueberries; 1 Tablespoon Cornstarch; 1/4 cups Water; 1 teaspoon Stevia; FOR THE CRUMBLE TOPPING:; 1/2 cups Rolled Oats Or Old Fashion Oats; 1/4 teaspoons Cinnamon; 1 Tablespoon Butter Or Margarine (double This Amount If Needed); 1 teaspoon Stevia

Servings: persons

FOR THE FILLING:
2 cups Strawberries, Hulled And Cut In Half
2 cups Blueberries
1 Tablespoon Cornstarch
1/4 cups Water
1 teaspoon Stevia
FOR THE CRUMBLE TOPPING:
1/2 cups Rolled Oats Or Old Fashion Oats
1/4 teaspoons Cinnamon
1 Tablespoon Butter Or Margarine (double This Amount If Needed)
1 teaspoon Stevia

1
Place a skillet over low to medium heat and add berries, cornstarch, water and stevia. Mix constantly until thick and bubbly (about 7 minutes). For more juice, smash down some of the fruit. Once thickened and fruit is softened, set heat to the lowest setting, occasionally stirring.
2
Meanwhile, in a mini food processor add oats and cinnamon and process until you reach a flour-like consistency.
3
In a separate skillet add oat mixture and heat over low to medium heat, stirring occasionally until lightly toasted. Once you smell the oats, add 1 tablespoon of butter and stevia. Mix until combined. If the crumble topping seems too dry, add one more tablespoon of butter.
4
Add oat mixture over the top of the berry mixture. Serve warm with ice cream or a dollop of whipped cream.

150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE FILLING:, 2 cups Strawberries, Hulled And Cut In Half, 2 cups Blueberries, 1 Tablespoon Cornstarch, and more.

Yes, Stovetop Berry Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stovetop Berry Crumble

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