Stovetop Apple Crisp

1. 1

   Melt 2 tablespoons of butter in a skillet. Add apples, cinnamon and 1 tablespoon of dark brown sugar. Stir until well combined. Put lid on and let apples cook on medium to medium-low heat, stirring occasionally, until they are soft but still maintain their shape, about 7 minutes.

2. 2

   In a bowl, combine remaining sugar, oats, walnuts and sesame seeds. Mix well.

3. 3

   In a small nonstick pan, melt remaining butter Add walnut mix and brown for a few minutes until crunchy. Do this on relatively low heat and watch closely, it will burn easily.

4. 4

   Serve apples in a bowl and sprinkle the topping on.

* Per serving · 4 servings · Values may vary.

No additional tips available.