Stoved Chicken (Chicken Casserole With Potatoes, Ba

Name: Stoved Chicken (Chicken Casserole With Potatoes, Bacon And Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter (divided); 1 tablespoon vegetable oil; 4 chicken quarters, halved; 4 ounces bacon, chopped; 2 1/2 lbs potatoes, peeled and cut into 1/4 inch slices (starchy kind); 2 large onions, sliced; salt and pepper, to taste; 2 teaspoons chopped fresh thyme (or 1/2 tsp dried thyme); 2 cups chicken stock; fresh chives, to garnish

Servings: persons

1
Heat half of the butter and the oil in a large frying pan and fry the chicken and bacon for 5 minutes, until lightly browned.
2
Place a thick layer of potato slices, then onion slices, in the base of a large ovenproof casserole. Season well, add the thyme and dot with half the remaining butter.
3
Add the chicken and bacon, season to taste and dot with the remaining butter. Cover with the remaining onions and finally a layer of potatoes. Season and dot with butter. Pour over the stock.
4
Cover and bake at 150u00b0C (300u00b0F) mark 2 for about 2 hours, until the chicken is tender and the potatoes are cooked, adding a little more hot stock if necessary.
5
Just before serving sprinkle with snipped chives.

841

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter (divided), 1 tablespoon vegetable oil, 4 chicken quarters, halved, 4 ounces bacon, chopped, and more.

Yes, Stoved Chicken (Chicken Casserole With Potatoes, Bacon And Onion falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stoved Chicken (Chicken Casserole With Potatoes, Bacon And Onion

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions