Stoved Chicken (Chicken Casserole With Potatoes, Bacon And Onion Recipe

Name: Stoved Chicken (Chicken Casserole With Potatoes, Bacon And Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter (divided); 1 tablespoon vegetable oil; 4 chicken quarters, halved; 4 ounces bacon, chopped; 2 1/2 lbs potatoes, peeled and cut into 1/4 inch slices (starchy kind); 2 large onions, sliced; salt and pepper, to taste; 2 teaspoons chopped fresh thyme (or 1/2 tsp dried thyme); 2 cups chicken stock; fresh chives, to garnish

Servings: persons

2 tablespoons butter (divided)
1 tablespoon vegetable oil
4 chicken quarters, halved
4 ounces bacon, chopped
2 1/2 lbs potatoes, peeled and cut into 1/4 inch slices (starchy kind)
2 large onions, sliced
salt and pepper, to taste
2 teaspoons chopped fresh thyme (or 1/2 tsp dried thyme)
2 cups chicken stock
fresh chives, to garnish

1
Heat half of the butter and the oil in a large frying pan and fry the chicken and bacon for 5 minutes, until lightly browned.
2
Place a thick layer of potato slices, then onion slices, in the base of a large ovenproof casserole. Season well, add the thyme and dot with half the remaining butter.
3
Add the chicken and bacon, season to taste and dot with the remaining butter. Cover with the remaining onions and finally a layer of potatoes. Season and dot with butter. Pour over the stock.
4
Cover and bake at 150u00b0C (300u00b0F) mark 2 for about 2 hours, until the chicken is tender and the potatoes are cooked, adding a little more hot stock if necessary.
5
Just before serving sprinkle with snipped chives.

841

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter (divided), 1 tablespoon vegetable oil, 4 chicken quarters, halved, 4 ounces bacon, chopped, and more.

Yes, Stoved Chicken (Chicken Casserole With Potatoes, Bacon And Onion falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stoved Chicken (Chicken Casserole With Potatoes, Bacon And Onion

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