Red Rice

1. 1

   Cover bottom of pot in bacon grease.

2. 2

   Add chopped onion and bell pepper and saute until tender.

3. 3

   Add tomato sauce, chopped tomatoes and 2 cans of water. Salt and pepper to taste. Add 4 tbsp. of sugar. Bring to a boil. Add rice and bring to a boil again.

4. 4

   Turn heat down and simmer until rice is tender, but not dry, stirring occasionally. There should be a little juice in the pot.

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