STOVE TOP Tomato-Basil Stuffin' Egg Muffin

1. 1

   Heat oven to 400 degrees F.

2. 2

   Prepare stuffing as directed on package; cool 5 min.

3. 3

   Press 1/4 cup stuffing onto bottom and up side of each 12 muffin pan cups sprayed with cooking spray, forming 1/4-inch rim around top of each; fill with tomatoes.

4. 4

   Sprinkle with basil.

5. 5

   Beat eggs in measuring cup; pour over stuffing cups.

6. 6

   Top with cheese.

7. 7

   Bake 20 min.

8. 8

   or until centers are set.

9. 9

   Let stand 5 min.

10. 10

    before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.