STOVE TOP Stuffing Waffles Topped with Fried Turkey

Name: STOVE TOP Stuffing Waffles Topped with Fried Turkey & Mashed Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. Prepared STOVE TOP Chicken Flavored Stuffing Mix, Flex Prep; Spicy Cranberry Honey; 1/2 cup honey; 1 tsp. crushed red pepper; 1/4 cup dried cranberries; Sweet Potato Cream Cheese; 1 cup Mashed cooked sweet potatoes; 1 cup PHILADELPHIA Original Cream Cheese, softened; Fried Turkey; 1 cup crispy onion straws, crushed; 2 cups panko bread crumbs; 16 slices Cooked boneless skinless turkey breast slices (1 oz.); 1 cup all-purpose flour; 4 each eggs, beaten; Garnish; 1/3 cup sweet potatoes, julienned, fried crisp; 48 each dried cranberries

Servings: persons

1 qt. Prepared STOVE TOP Chicken Flavored Stuffing Mix, Flex Prep
Spicy Cranberry Honey
1/2 cup honey
1 tsp. crushed red pepper
1/4 cup dried cranberries
Sweet Potato Cream Cheese
1 cup Mashed cooked sweet potatoes
1 cup PHILADELPHIA Original Cream Cheese, softened
Fried Turkey
1 cup crispy onion straws, crushed
2 cups panko bread crumbs
16 slices Cooked boneless skinless turkey breast slices (1 oz.)
1 cup all-purpose flour
4 each eggs, beaten
Garnish
1/3 cup sweet potatoes, julienned, fried crisp
48 each dried cranberries

1
Portion 1/4 cup stuffing into center of a waffle maker sprayed with cooking spray; close lid.
2
Cook until crisp on both sides.
3
Continue with remaining stuffing.
4
Keep warm until ready to serve.
5
Spicy Cranberry Honey: Combine ingredients.
6
Set aside.
7
Sweet Potato Cream Cheese: Combine ingredients.
8
Set aside.
9
Fried Turkey: Combine crushed onions and bread crumbs.
10
Dredge turkey in flour, dip in eggs, then in bread crumb mixture.
11
Fry in 350 degrees F oil 2 min.
12
or until crisp and golden brown.
13
Assembly: Top 1 waffle with 1 Fried Turkey slice, 2 Tbsp.
14
Sweet Potato Cream Cheese, 2 tsp.
15
Spicy Cranberry Honey, 1 tsp.
16
fried sweet potatoes and 3 cranberries.

1088

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 qt. Prepared STOVE TOP Chicken Flavored Stuffing Mix, Flex Prep, Spicy Cranberry Honey, 1/2 cup honey, 1 tsp. crushed red pepper, and more.

Yes, STOVE TOP Stuffing Waffles Topped with Fried Turkey & Mashed Sweet Potatoes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

STOVE TOP Stuffing Waffles Topped with Fried Turkey & Mashed Sweet Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions