How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for STOVE TOP Stuffed Chicken Rolls?

You need 7 ingredients. The key ingredients include: 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, 1 cup water, 2 eggs, beaten, 6 small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness, and more.

Is STOVE TOP Stuffed Chicken Rolls suitable as meat & poultry?

Yes, STOVE TOP Stuffed Chicken Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover STOVE TOP Stuffed Chicken Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

STOVE TOP Stuffed Chicken Rolls Recipe

Name: STOVE TOP Stuffed Chicken Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken; 1 cup water; 2 eggs, beaten; 6 small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness; 1 can (10-3/4 oz.) condensed cream of chicken soup; 1/2 cup milk; 1 tsp. paprika

STOVE TOP Stuffed Chicken Rolls – a delicious recipe with STOVE, water, eggs, chicken breasts, condensed cream, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup water
2 eggs, beaten
6 small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness
1 can (10-3/4 oz.) condensed cream of chicken soup
1/2 cup milk
1 tsp. paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
490 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ginger Chicken Stir-Fry
Southern Fried Chicken With Gravy
Chicken Ala King
Chicken And Rice Casserole

STOVE TOP Stuffed Chicken Rolls

How did you like this recipe?

Frequently Asked Questions