Stove-Top Smoker -- Smoked Salmon Caesar Salad

Name: Stove-Top Smoker -- Smoked Salmon Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large garlic clove, peeled; ⅓ cup canned fat-free chicken broth; 2 tablespoons extra virgin olive oil; 1 tablespoon fresh lemon juice; 2 teaspoons Worcestershire sauce; 1 teaspoon prepared honey mustard; ½ teaspoon anchovy paste (optional); salt & freshly ground black pepper; 1 small head romaine lettuce; 1 salmon fillet, with skin (bones removed); 1 tablespoon prepared honey mustard; 1 teaspoon fresh lemon juice; 8 slices Italian bread (6 ounces); 2 ounces parmigiano-reggiano cheese; fresh ground pepper; 2 tablespoons alder smoker wood chips

Servings: persons

1 large garlic clove, peeled
⅓ cup canned fat-free chicken broth
2 tablespoons extra virgin olive oil
1 tablespoon fresh lemon juice
2 teaspoons Worcestershire sauce
1 teaspoon prepared honey mustard
½ teaspoon anchovy paste (optional)
salt & freshly ground black pepper
1 small head romaine lettuce
1 salmon fillet, with skin (bones removed)
1 tablespoon prepared honey mustard
1 teaspoon fresh lemon juice
8 slices Italian bread (6 ounces)
2 ounces parmigiano-reggiano cheese
fresh ground pepper
2 tablespoons alder smoker wood chips

1
For dressing, mince garlic, add remaining ingredients; mix until well combined.
2
(Dressing may be refrigerated for up to three days).
3
For salad, separate lettuce into leaves, wash and dry.
4
(Lettuce leaves may be wrapped in towel and refrigerated up to 2 hours before serving).
5
Using 2 tablespoons of Alder wood chips set up smoker on stove top.
6
Place salmon skin side down on rack of smoker (Line the tray for easy clean up).Combine honey mustard and lemon juice; brush over salmon.
7
Smoke for about 20 to 24 minutes.
8
Remove from heat and let cool in smoker.
9
Cut bread into cubes.
10
Spray saute pan with cooking spray, and heat.
11
Place bread in pan and lightly spray with the cooking spray.
12
Saute until brown.
13
Set aside to cool.
14
Place 2 outer lettuce leaves on each of four chilled dinner plates.
15
Transfer remaining lettuce leaves to a large bowl, breaking any large leaves into pieces.
16
Put bread cubes into lettuce, and toss.
17
Add dressing and toss again.
18
Arrange on lettuce-lined plates.
19
Cut or break salmon into chunks, discard skin.
20
Arrange salmon over lettuce mixture and sprinkle grated Parmesan cheese over the salads.
21
Sprinkle generously with pepper and a touch of paprika.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 large garlic clove, peeled, ⅓ cup canned fat-free chicken broth, 2 tablespoons extra virgin olive oil, 1 tablespoon fresh lemon juice, and more.

Yes, Stove-Top Smoker -- Smoked Salmon Caesar Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!