Stove Top Smoker Rock Cornish Game Hens Calvados

1. 1

   Split hens up the back and remove backs. You can use the backs and giblets for stock if you wish.

2. 2

   Marinate the hens in 3/4 cup of Calvados for 1 hour. Set up stove top smoker and place hens in smoker breast side up for over medium-high heat about 1 hour or until thoroughly cooked.

3. 3

   Saute apple slices in butter in a large saucepan. When hens are cooked add to saucepan, add remaining 1/4 cup Calvados, and carefully flame and serve immediately, on sauteed apple slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.