Stove Top Smoker Mushroom And Chicken Liver Pate

Name: Stove Top Smoker Mushroom And Chicken Liver Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons maple wood chips; 1/4 lb butter; 1 lb chicken liver; 1 medium onion, chopped; 3 shallots, chopped; 1/2 teaspoon thyme; 1/2 teaspoon rosemary; 1 bay leaf; 12 large mushrooms; 1/4 cup brandy; salt and pepper

Servings: persons

1
Using 2 tablespoons of maple wood chips, smoke the chicken livers and mushrooms over medium heat for 25 minutes.
2
You will need to form a foil tray for the livers to sit in and then place the mushrooms on the top. Reserve the liquid that gathers.
3
When the mushrooms and livers are done smoking, melt the butter in a large skillet and saute the onion and shallots until soft.
4
Add the mushrooms and livers to the skillet, then carefully add all liquid from the drip pan and the foil tray.
5
Add remaining ingredients except salt, pepper and brandy and cook over medium heat for 5 minutes.
6
Remove bay leaf, and pour mixture into blender. Add brandy. Blend 2 minutes. Salt and pepper to taste, then pour into a 2-cup souffle dish. Chill overnight.
7
Garnish and serve with thin sliced baguettes.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons maple wood chips, 1/4 lb butter, 1 lb chicken liver, 1 medium onion, chopped, and more.

Yes, Stove Top Smoker Mushroom And Chicken Liver Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!