How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Curry With Shrimp?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion small, chopped, 1 garlic clove minced, 1/2 green chili seeded and shredded, and more.

Is Coconut Curry With Shrimp suitable as seafood?

Yes, Coconut Curry With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut Curry With Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Curry With Shrimp Recipe

Name: Coconut Curry With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion small, chopped; 1 garlic clove minced; 1/2 green chili seeded and shredded; 1 teaspoon curry powder; 7/8 pound prawns or shrimp; 1 11/16 cups coconut milk; 3 limes juice; 1 tablespoon grated coconut; salt to taste; ground black pepper to taste; 1 sprig coriander chopped

Try this homemade Coconut Curry With Shrimp recipe the whole family will love. Made with olive oil, onion, garlic and green chili. Easy step-by-step ins…

This Coconut Curry With Shrimp relies on simple, everyday ingredients such as olive oil, onion small, chopped, garlic clove minced and curry powder. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Curry With Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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