Coconut Curry With Shrimp Recipe

Name: Coconut Curry With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion small, chopped; 1 garlic clove minced; 1/2 green chili seeded and shredded; 1 teaspoon curry powder; 7/8 pound prawns or shrimp; 1 11/16 cups coconut milk; 3 limes juice; 1 tablespoon grated coconut; salt to taste; ground black pepper to taste; 1 sprig coriander chopped

Servings: persons

1 tablespoon olive oil
1 onion small, chopped
1 garlic clove minced
1/2 green chili seeded and shredded
1 teaspoon curry powder
7/8 pound prawns or shrimp
1 11/16 cups coconut milk
3 limes juice
1 tablespoon grated coconut
salt to taste
ground black pepper to taste
1 sprig coriander chopped

1
In a large pot, heat the oil.
2
Add onion and minced garlic, saute for a few minutes.
3
Add chili and curry powder, continue cooking for a few minutes over low heat.
4
Add the prawns or shrimp, cover with coconut milk.
5
Cook for about 10 minutes.
6
Add lime juice and coconut, stirring constantly.
7
Season with salt and pepper, remove from heat.
8
To serve, sprinkle with chopped coriander. Accompany with basmati rice.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion small, chopped, 1 garlic clove minced, 1/2 green chili seeded and shredded, and more.

Yes, Coconut Curry With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Curry With Shrimp

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