Stove Top Smoker Hickory Smoked Ribs

1. 1

   Rub the salt, pepper and garlic powder into the ribs and carefully arrange on the rack to allow good circulation of the smoke.

2. 2

   Place smoker in medium heat and smoke-cook for 45 minutes per pound.

3. 3

   The smoking stage can be done in advance and refrigerated until just before serving.

4. 4

   To finish, brush lightly with BBQ sauce and place on a cookie sheet into a 450u00b0 oven, watching and turning twice to crisp, or on an outdoor grill for 15 minutes.

5. 5

   Serve with remainder of BBQ sauce on the side. The ribs will turn out tender with lots of flavor.

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