How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barefoot Contessa'S Homemade Chicken Stock?

You need 11 ingredients. The key ingredients include: 3 -5 lbs roasting chickens, 3 large yellow onions, unpeeled, quartered, 6 carrots, unpeeled, halved, 4 stalks celery & leaves, cut in thirds, and more.

Is Barefoot Contessa'S Homemade Chicken Stock suitable as meat & poultry?

Yes, Barefoot Contessa'S Homemade Chicken Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barefoot Contessa'S Homemade Chicken Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barefoot Contessa'S Homemade Chicken Stock Recipe

Name: Barefoot Contessa'S Homemade Chicken Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -5 lbs roasting chickens; 3 large yellow onions, unpeeled, quartered; 6 carrots, unpeeled, halved; 4 stalks celery & leaves, cut in thirds; 4 parsnips, unpeeled, cut in half (optional); 20 sprigs fresh parsley; 15 sprigs fresh thyme; 20 sprigs fresh dill; 1 head garlic, unpeeled, cut in half crosswise; 2 tablespoons kosher salt; 2 teaspoons whole black peppercorns

Try this homemade Barefoot Contessa'S Homemade Chicken Stock recipe the whole family will love. Made with chickens, yellow onions, carrots and stalks ce…

This Barefoot Contessa'S Homemade Chicken Stock relies on simple, everyday ingredients such as roasting chickens, carrots, unpeeled, halved, sprigs fresh parsley and sprigs fresh thyme. It comes together quickly and makes 4 servings, at about 558 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barefoot Contessa'S Homemade Chicken Stock

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions