Stove Top Smoker Easy Smoke And Roast

1. 1

   Use two tablespoons of your preffered wood chips, depending on what type of meat you are using.

2. 2

   Cover chicken, turkey or meat with foil and crimp around the smoker edges tightly so smoke does not escape.

3. 3

   Smoke for approximately 45 minutes. remove foil, and place roast (as it is in the smoker) in oven at 4001/4 F for 45 minutes uncovered.

4. 4

   Inside will be moist and smoky - outside will be crispy and brown.

5. 5

   If there's room in the smoker, place mushrooms, tomatoes or potatoes around the roast, but remove them before you put the smoker in the oven.

6. 6

   For larger items the Camerons Multi-Roaster can be used.

* Per serving · 4 servings · Values may vary.

No additional tips available.