Stove Top Smoker Chicken and Rice

1. 1

   Cook rice, according to directions, adding currants to it while it's cooking.

2. 2

   Smoke chicken breasts for 18 minutes using hickory wood chips over medium heat.

3. 3

   Toast pine nuts in a 400 degrees oven for 4 minutes or until they are golden.

4. 4

   (Pine nuts burn easily, so watch them closely.

5. 5

   You can also toast them in a dry skillet over medium high heat.

6. 6

   ).

7. 7

   Skin the cooked smoked chicken and cut into bite-sized pieces.

8. 8

   Mix together the rice, chicken, pine nuts, and tarragon.

9. 9

   Salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.