How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stove Top Smoker Chicken and Mushroom Brochettes?

You need 10 ingredients. The key ingredients include: 4 -6 boneless skinless chicken breast halves, 2 portabella mushrooms, 1 tablespoon olive oil, 1 medium sized zucchini, and more.

Is Stove Top Smoker Chicken and Mushroom Brochettes suitable as meat & poultry?

Yes, Stove Top Smoker Chicken and Mushroom Brochettes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stove Top Smoker Chicken and Mushroom Brochettes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stove Top Smoker Chicken and Mushroom Brochettes

Name: Stove Top Smoker Chicken and Mushroom Brochettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 boneless skinless chicken breast halves; 2 portabella mushrooms; 1 tablespoon olive oil; 1 medium sized zucchini; 3 garlic cloves, crushed; 2 tomatoes, chopped; ½ cup chopped red onion; ½ cup chopped fresh basil; parmesan cheese; black pepper

Try this homemade Stove Top Smoker Chicken and Mushroom Brochettes recipe the whole family will love. Made with chicken, portabella mushrooms, olive oil…

This Stove Top Smoker Chicken and Mushroom Brochettes relies on simple, everyday ingredients such as portabella mushrooms, olive oil, medium sized zucchini and garlic cloves, crushed. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stove Top Smoker Chicken and Mushroom Brochettes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions