How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stove Top Salmon Patties (Fish Cakes)?

You need 7 ingredients. The key ingredients include: 1 (6 ounce) package Stove Top stuffing mix, 3/4 cup water, 1/3 cup mayonnaise, 2 (6 ounce) cans salmon (drained), and more.

Is Stove Top Salmon Patties (Fish Cakes) suitable as seafood?

Yes, Stove Top Salmon Patties (Fish Cakes) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stove Top Salmon Patties (Fish Cakes)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stove Top Salmon Patties (Fish Cakes) Recipe

Name: Stove Top Salmon Patties (Fish Cakes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) package Stove Top stuffing mix; 3/4 cup water; 1/3 cup mayonnaise; 2 (6 ounce) cans salmon (drained); 1 tablespoon lemon juice; 1 cup shredded mozzarella cheese; 1/2 cup chopped green onion

Stove Top Salmon Patties (Fish Cakes) – a delicious recipe with water, mayonnaise, salmon, lemon juice, mozzarella cheese, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 ounce) package Stove Top stuffing mix
3/4 cup water
1/3 cup mayonnaise
2 (6 ounce) cans salmon (drained)
1 tablespoon lemon juice
1 cup shredded mozzarella cheese
1/2 cup chopped green onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Seafood

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Stove Top Salmon Patties (Fish Cakes)

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