Stove-Top Salisbury Steak

Name: Stove-Top Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chuck; 1 egg; 1/2 cup Italian style breadcrumbs; 2 tablespoons water; 2 tablespoons catsup; 1 tablespoon Worcestershire sauce; 2 tablespoons instant minced onion; 1 (10 3/4 ounce) can cream of mushroom soup; 1 (10 3/4 ounce) can water (use Cream of Mushroom soup can); 2 tablespoons butter; 1/2 cup flour

Eats Now Editorial Team · 196 kcal · Soups & Stews

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Stove-Top Salisbury Steak – a delicious recipe with ground chuck, egg, Italian style breadcrumbs, water, catsup, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground chuck
1 egg
1/2 cup Italian style breadcrumbs
2 tablespoons water
2 tablespoons catsup
1 tablespoon Worcestershire sauce
2 tablespoons instant minced onion
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can water (use Cream of Mushroom soup can)
2 tablespoons butter
1/2 cup flour

1
Mix the first 7 ingredients together in bowl.
2
Form into patties.
3
Melt butter in pan, flour the patties and brown on both sides.
4
Mix water& soup together and pour over patties.
5
Simmer for 45 minutes; covered.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground chuck, 1 egg, 1/2 cup Italian style breadcrumbs, 2 tablespoons water, and more.

Yes, Stove-Top Salisbury Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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