Warm up with this hearty Stewed Brussels Sprouts, Carrots, Potatoes And Onions recipe. Made with red onion, red potatoes, carrots wholes and vegetable s…
This Stewed Brussels Sprouts, Carrots, Potatoes And Onions relies on simple, everyday ingredients such as whole red onion sliced, red potatoes wholes, sliced, carrots wholes, sliced and vegetable stock. It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026