How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Fried Chicken ?

You need 15 ingredients. The key ingredients include: Two 3- 4 lb chicken cut up., 1 1/2 c flour, 1 tsp pepper, 1 tsp chicken coup baase, and more.

Is Pan Fried Chicken suitable as meat & poultry?

Yes, Pan Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan Fried Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Fried Chicken Recipe

Name: Pan Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Two 3- 4 lb chicken cut up.; 1 1/2 c flour; 1 tsp pepper; 1 tsp chicken coup baase; 1 tsp paprika; 1/4-1/2 tsp cayenne; 2 tsp seasoned salt; 2 cups crushed corn flakes; Flour chicken with above mixture.; Dip in an egg was of 1 egg beaten 2-3 TBSP milk/cream; Douse again in flour mixture. Can repeat if you desire. Let dry somewhat on a rack to allow dripping of excess.; Using a large fry and and cooking in batches heat 1/2 C of oil and 1/4 C butter and cook 1/3 to 1/2 pieces at a time 5 - 6 minutes on each side until brown and cooked through.; May continue to cook in a preheated oven until all pieces are done.; Enjoy.; Serve with creamy potato salad and nice tossed salad.

Pan Fried Chicken

Eats Now Editorial Team · 437 kcal · Meat & Poultry

Pan Fried Chicken – a delicious recipe with chicken, flour, pepper, chicken coup baase, paprika, cayenne. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pan Fried Chicken

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