Stove-Top Roast

1. 1

   Cover roast with water, Kitchen Bouquet and salt.

2. 2

   Boil on high for 1 hour, adding water as necessary.

3. 3

   Add baby carrots, potatoes and onion making sure water still covers the roast.

4. 4

   Turn on medium and cook for 30 minutes, or until carrots are tender. When done, mix gravy packet with 1/4 cup of water and slowly add to roast, stirring well.

5. 5

   Simmer for 20 minutes, or until gravy is thick.

6. 6

   Season to suit taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.