Sweet-Sour Beef Balls With Pineapple Recipe

Name: Sweet-Sour Beef Balls With Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chopped beef; 1 egg; 4 Tbsp. cornstarch; 1 tsp. salt; 2 Tbsp. chopped onion; dash of pepper; 1 Tbsp. oil; 1 c. pineapple juice; 1 Tbsp. soy sauce; 3 Tbsp. vinegar; 6 Tbsp. water; 1/2 c. sugar; 4 slices pineapple, cut in pieces; 3 large green peppers, cut in strips lengthwise

Servings: persons

1 lb. chopped beef
1 egg
4 Tbsp. cornstarch
1 tsp. salt
2 Tbsp. chopped onion
dash of pepper
1 Tbsp. oil
1 c. pineapple juice
1 Tbsp. soy sauce
3 Tbsp. vinegar
6 Tbsp. water
1/2 c. sugar
4 slices pineapple, cut in pieces
3 large green peppers, cut in strips lengthwise

1
Mix beef, 1 tablespoon cornstarch, salt, onion and pepper; form into small balls.
2
Brown in small amount of oil; drain.
3
Add pineapple juice to oil; heat.
4
Add mixture of remaining cornstarch, soy sauce, vinegar, water and sugar.
5
Cook until juice thickens, stirring constantly.
6
Add meat balls, pineapple and green peppers; cook until they are slightly cooked but still crunchy.
7
Serve over rice.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. chopped beef, 1 egg, 4 Tbsp. cornstarch, 1 tsp. salt, and more.

Yes, Sweet-Sour Beef Balls With Pineapple falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-Sour Beef Balls With Pineapple

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