Stove Top Meat Loaf(No Egg) Recipe

Name: Stove Top Meat Loaf(No Egg)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef (chuck); 1 can V-8 juice (large); 1 tsp. parsley flakes; 1/2 Tbsp. black pepper; 1/2 tsp. oregano; 1 c. cornflakes, crumbled; 1 c. flour; 1 tsp. black pepper; 1 Tbsp. olive oil; 2 large bay leaves; salt (optional)

Servings: persons

1
Season flour with 1/2 teaspoon of black pepper.
2
Crumble beef in a large bowl; add parsley flakes, 1/2 tablespoon black pepper and oregano; mix well.
3
Add cornflakes and mix well.
4
Add enough V-8 juice slowly to bind mixture; mix well and form into large, round loaf.
5
Dredge in seasoned flour.
6
Brown on both sides in skillet with olive oil using medium-high heat.
7
Place bay leaves on top.
8
Pour 1 cup of V-8 juice over loaf.
9
Cover.
10
Lower heat to medium-low.
11
Baste frequently using extra V-8 juice as needed. Cook for 50 to 60 minutes.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef (chuck), 1 can V-8 juice (large), 1 tsp. parsley flakes, 1/2 Tbsp. black pepper, and more.

Yes, Stove Top Meat Loaf(No Egg) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stove Top Meat Loaf(No Egg)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions