Stove Top Meat Loaf(No Egg) Recipe

Name: Stove Top Meat Loaf(No Egg)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef (chuck); 1 can V-8 juice (large); 1 tsp. parsley flakes; 1/2 Tbsp. black pepper; 1/2 tsp. oregano; 1 c. cornflakes, crumbled; 1 c. flour; 1 tsp. black pepper; 1 Tbsp. olive oil; 2 large bay leaves; salt (optional)

Servings: persons

1 lb. ground beef (chuck)
1 can V-8 juice (large)
1 tsp. parsley flakes
1/2 Tbsp. black pepper
1/2 tsp. oregano
1 c. cornflakes, crumbled
1 c. flour
1 tsp. black pepper
1 Tbsp. olive oil
2 large bay leaves
salt (optional)

1
Season flour with 1/2 teaspoon of black pepper.
2
Crumble beef in a large bowl; add parsley flakes, 1/2 tablespoon black pepper and oregano; mix well.
3
Add cornflakes and mix well.
4
Add enough V-8 juice slowly to bind mixture; mix well and form into large, round loaf.
5
Dredge in seasoned flour.
6
Brown on both sides in skillet with olive oil using medium-high heat.
7
Place bay leaves on top.
8
Pour 1 cup of V-8 juice over loaf.
9
Cover.
10
Lower heat to medium-low.
11
Baste frequently using extra V-8 juice as needed. Cook for 50 to 60 minutes.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef (chuck), 1 can V-8 juice (large), 1 tsp. parsley flakes, 1/2 Tbsp. black pepper, and more.

Yes, Stove Top Meat Loaf(No Egg) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stove Top Meat Loaf(No Egg)

How did you like this recipe?

Frequently Asked Questions