Stove Top Meat Loaf

1. 1

   Mix meat, crackers, onions, eggs, salt, pepper and 1/3 can tomato soup together.

2. 2

   Make big patties.

3. 3

   Cook in shortening on medium heat until brown on bottom.

4. 4

   Turn and reduce heat to low for approximately 30 minutes.

5. 5

   Add water and mustard to soup until can is full.

6. 6

   Stir well.

7. 7

   Once meat is brown all the way through, add soup mixture and baste.

8. 8

   Place cheese slices on top of patties and baste until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.