Stove Top Meat Loaf

1. 1

   Chop onion, pepper and celery finely.

2. 2

   Mix all ingredients except soup.

3. 3

   Shape into 2 rounded loaves.

4. 4

   (Add an egg if it seems dry or more bread crumbs if it's too wet when you shape it, depending on the amount of ground beef.)

5. 5

   Spray a large skillet with cooking spray and heat on medium.

6. 6

   Brown the loaves on each side for a total of about 10 minutes.

7. 7

   Pour in a can of soup and a can of water.

8. 8

   Reduce heat to low and cook for about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.