Stove Top Macaroni And Cheese

1. 1

   Cook macaroni in a large pot of boiling salted water for recommended cooking time on box.

2. 2

   Drain and return to pot and add butter.

3. 3

   Stir macaroni and butter until well blended.

4. 4

   Add the rest of the ingredients (evaporated milk through pepper) and stir well.

5. 5

   Set pot over very low heat and cook macaroni mixture.

6. 6

   Stir constantly until sauce is smooth and macaroni is steaming, 5-10 minutes. The sauce should thicken, if not, slightly raise the heat and cook another 5 minutes.

7. 7

   DO NOT OVERHEAT OR SAUCE WILL CURDLE.

8. 8

   If you have family members who like baked macaroni, you can put this into a baking dish and top with breadcrumbs, and then cook in a 350 degree over for 5-10 minutes. Macaroni will still be creamy, and there will be a nice crunchy topping.

No nutritional information available.

No additional tips available.