Stove Top Honey-Mustard Chicken

1. 1

   Peel and chop the onion finely.

2. 2

   Heat the oil in a large skillet, and saute the onion until translucent.

3. 3

   Add the chicken pieces, turning to lightly brown on both sides.

4. 4

   Add the chicken stock and turn the heat to high.

5. 5

   Add the honey, mustard and black pepper.

6. 6

   Cook until the stock is reduced to a thick sauce.

7. 7

   Reduce the heat, and continue cooking until the chicken browns and the mixture begins to caramelize - usually just a few minutes more.

8. 8

   Turn the chicken to let the other side brown a bit, but remove the pan from the heat if the sauce gets as dark as you want it.

9. 9

   This has a fairly mild mustard flavour; stir in a little more mustard just before serving if you want more bite.

No nutritional information available.

No additional tips available.