How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 9 ingredients. The key ingredients include: 3 c. cooked, chopped chicken or turkey, 1/2 c. chopped celery, 1/2 c. chopped bell pepper, 1 small chopped onion, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked, chopped chicken or turkey; 1/2 c. chopped celery; 1/2 c. chopped bell pepper; 1 small chopped onion; 1 c. mayonnaise; 1 (8 oz.) pkg. herb seasoned bread crumbs; 4 boiled eggs, chopped; 2 cans cream of chicken soup (undiluted); 3 c. broth

Chicken Casserole – a delicious recipe with chicken, celery, bell pepper, onion, mayonnaise, herb seasoned bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. cooked, chopped chicken or turkey
1/2 c. chopped celery
1/2 c. chopped bell pepper
1 small chopped onion
1 c. mayonnaise
1 (8 oz.) pkg. herb seasoned bread crumbs
4 boiled eggs, chopped
2 cans cream of chicken soup (undiluted)
3 c. broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1209 kcal
Category
Meat & Poultry

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Chicken Casserole

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