Stove Top Granola

1. 1

   Heat a large, heavy skilliet over medium heat.

2. 2

   Add the oats and nuts, cook them, stirring for about 5 minutes. They will begin to get toasted.

3. 3

   Add the wheat germ, sesame seeds, sunflower seeds and coconut.

4. 4

   Keep cooking, stirring frequently, for another 10 minutes.

5. 5

   Sprinkle in the brown sugar, salt and carob powder, if using.

6. 6

   Continue to cook and stir 3 to 5 minutes, or until the sugar melts slightly, coating the other particles.

7. 7

   Remove from heat and cool to room temperature.

8. 8

   Transfer to a tightly lidded jar or container for storage.

* Per serving · 4 servings · Values may vary.

No additional tips available.