Quick and easy buttercream- frosting

1. 1

   Leave the margrine out to softten for about 5 minutes.

2. 2

   After the margirine is softened add the crisco, margirine, and vanilla.

3. 3

   Let that mix as you measure out 2 lbs of powdered sugar.

4. 4

   Add it is small-medium sized batches to eliminate clumps and also to keep the sugar in the bowl.

5. 5

   if you want to add food coloring and you want it all one color just mix it in the bowl.

6. 6

   If not divide it into as many as you need.

7. 7

   (The red you need to put a ton to get it red.)

* Per serving · 4 servings · Values may vary.

No additional tips available.