Stove-Top Cookies ( Fry Pan Cookies )

1. 1

   Sprinkle powdered sugar or coconut evenly onto a parchment or wax paper-lined 15 x 10 x 1-inch pan. Set aside.

2. 2

   Combine sugar and eggs in a large saucepan; stir well. Add dates and butter; cook over low heat, stirring constantly, 8 minutes or until mixture is thickened and bubbly. Remove from heat; stir in cereal, pecans and vanilla, mixing well.

3. 3

   Spread cereal mixture evenly onto prepared pan. Let stand for 15 minutes

4. 4

   Roll the mixture into a 15-inch log, beginning at long side. Let cool completely.

5. 5

   Cut into 1/2-inch thick slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.