Grilled Lemongrass Pork Skewers Recipe

Name: Grilled Lemongrass Pork Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons fish sauce; 1 tablespoon soy sauce; 1 tablespoon lime juice; 3 tablespoons sugar; ½ tablespoon vegetable oil; 2 teaspoons sesame oil; 2 stalks lemongrass, outer leaves and tops removed, root ends trimmed and stalks finely minced; 1 large shallot, finely chopped; 2 large garlic cloves, finely chopped; 1 lb pork tenderloin, thinly sliced; bamboo skewer, soaked in water for 20 minutes and drained; fresh mint and cilantro, for garnish; chopped peanuts, for garnish (optional)

Servings: persons

3 tablespoons fish sauce
1 tablespoon soy sauce
1 tablespoon lime juice
3 tablespoons sugar
½ tablespoon vegetable oil
2 teaspoons sesame oil
2 stalks lemongrass, outer leaves and tops removed, root ends trimmed and stalks finely minced
1 large shallot, finely chopped
2 large garlic cloves, finely chopped
1 lb pork tenderloin, thinly sliced
bamboo skewer, soaked in water for 20 minutes and drained
fresh mint and cilantro, for garnish
chopped peanuts, for garnish (optional)

1
In a large bowl, stir together fish sauce, soy sauce, lime juice, sugar and oils until sugar has dissolved.
2
Add lemongrass, shallot, garlic and pork.
3
Mix to coat meat well.
4
Marinate in the refrigerator for 30 minutes.
5
Thread pork loin onto skewers.
6
Heat a large, well-oiled non-stick skillet or grill pan to medium-high heat.
7
Working in batches, cook skewers until lightly browned and cooked all the way through.
8
Remove skewers to a serving platter and garnish with fresh cilantro, mint and chopped peanuts.
9
Can also be cooked on the grill.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons fish sauce, 1 tablespoon soy sauce, 1 tablespoon lime juice, 3 tablespoons sugar, and more.

Yes, Grilled Lemongrass Pork Skewers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Lemongrass Pork Skewers

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