Name: Stove Top Chicken And Tomato
Yield: 4 servings
Ingredients: 1 tablespoon flour; salt and pepper; 4 small chicken breast fillets; 60 ml olive oil; 1 onion, finely sliced; 2 garlic cloves, crushed; 1/2 cup pitted black olives; 2 anchovies; 1 teaspoon fresh rosemary, chopped; 1 teaspoon fresh thyme, chopped; 1 teaspoon fresh parsley, chopped; 1 tablespoon baby capers, rinsed; 1 tablespoon red wine vinegar; 2 tablespoons tomato paste; 2 tablespoons sun-dried tomato pesto; 125 ml red wine; 1 1/2 cups stock

Servings: 4 persons

1 tablespoon flour
salt and pepper
4 small chicken breast fillets
60 ml olive oil
1 onion, finely sliced
2 garlic cloves, crushed
1/2 cup pitted black olives
2 anchovies
1 teaspoon fresh rosemary, chopped
1 teaspoon fresh thyme, chopped
1 teaspoon fresh parsley, chopped
1 tablespoon baby capers, rinsed
1 tablespoon red wine vinegar
2 tablespoons tomato paste
2 tablespoons sun-dried tomato pesto
125 ml red wine
1 1/2 cups stock

1
Season flour with salt and pepper, then toss fillets in the flour.
2
Heat 2 tablespoons of oil in a heavy-based pan over high heat, add chicken, quickly brown both sides, then set aside.
3
Add remaining oil to pan and fry onion over medium heat for 1-2 minutes or until softened.
4
Add garlic, olives. anchovies, herbs and capers, cook for 1 minute, then add vinegar.
5
Mix paste, pesto, wine and 1 1/2 cups of stock.
6
Add to pan with chicken and simmer 5 minutes or until chicken is cooked.
7
Serve with pasta and top with herbs.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Stove Top Chicken And Tomato

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