How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stove Top Chicken And Tomato?

You need 17 ingredients. The key ingredients include: 1 tablespoon flour, salt and pepper, 4 small chicken breast fillets, 60 ml olive oil, and more.

Is Stove Top Chicken And Tomato suitable as meat & poultry?

Yes, Stove Top Chicken And Tomato falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stove Top Chicken And Tomato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stove Top Chicken And Tomato Recipe

Name: Stove Top Chicken And Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon flour; salt and pepper; 4 small chicken breast fillets; 60 ml olive oil; 1 onion, finely sliced; 2 garlic cloves, crushed; 1/2 cup pitted black olives; 2 anchovies; 1 teaspoon fresh rosemary, chopped; 1 teaspoon fresh thyme, chopped; 1 teaspoon fresh parsley, chopped; 1 tablespoon baby capers, rinsed; 1 tablespoon red wine vinegar; 2 tablespoons tomato paste; 2 tablespoons sun-dried tomato pesto; 125 ml red wine; 1 1/2 cups stock

Try this homemade Stove Top Chicken And Tomato recipe the whole family will love. Made with flour, salt, chicken and olive oil. Easy step-by-step instru…

This Stove Top Chicken And Tomato relies on simple, everyday ingredients such as flour, salt and pepper, small chicken breast fillets and olive oil. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stove Top Chicken And Tomato

Tips for the best results

Variations & substitutions

My Personal Notes

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