Stove Top Chestnut Stuffing

1. 1

   Melt 2 tablespoons of butter in a saucepan.

2. 2

   Add the onion and celery and saute over medium heat until tender, 5-6 minutes.

3. 3

   Add the chestnuts and mushrooms and saute for 2-3 minutes.

4. 4

   Add the water and remaining margarine, bring to a boil.

5. 5

   Stir in the bag of stuffing and mix well.

6. 6

   Cover, remove from heat and let stand 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.