Chicken With Sauteed Onions

1. 1

   Heat the oil in a large nonstick skillet. Saute the onions over medium-low heat until tender and golden. Add the sugar after the first 5 minutes of cooking. Caramelizing the onions will take about 15 minutes; stir occasionally. Remove the onions from the skillet with a slotted spatula; set aside.

2. 2

   Brush the chicken on both sides with mustard; sprinkle with pepper. Saute in the same skillet over medium heat, about 5 minutes per side, or until cooked through.

3. 3

   Arrange the reserved onions over the chicken; heat through. Serve with additional cracked pepper, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.