Baked Beans

1. 1

   Soak dry beans in water to cover overnight.

2. 2

   Drain and rinse beans.

3. 3

   Cover beans in fresh water and cook 1 hour or until tender.

4. 4

   Drain cooking water and rinse beans again.

5. 5

   Place beans in oven casserole.

6. 6

   Cook onions and garlic just to transparent. Place onion, garlic, catsup, mustard, sweetener, salt, pepper and turkey meat in casserole.

7. 7

   Water in small amounts may need to be added to prevent the ingredients becoming too dry.

8. 8

   Cook in slow oven (275u00b0 to 300u00b0) for 4 to 5 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.