How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stove Top Cheese Fondue?

You need 10 ingredients. The key ingredients include: 2 slices firm-type bread, 2 3/4 c. (3/4 lb.) diced sharp Cheddar cheese, 3/4 c. milk, 1 tsp. dry mustard, and more.

Is Stove Top Cheese Fondue suitable as general?

Yes, Stove Top Cheese Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Stove Top Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stove Top Cheese Fondue Recipe

Name: Stove Top Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices firm-type bread; 2 3/4 c. (3/4 lb.) diced sharp Cheddar cheese; 3/4 c. milk; 1 tsp. dry mustard; 1/4 tsp. salt; dash of cayenne; 1 egg, slightly beaten; 1 Tbsp. butter; 6 slices toast or crisp crackers; paprika

Stove Top Cheese Fondue

Eats Now Editorial Team · 752 kcal · General

Stove Top Cheese Fondue – a delicious recipe with bread, Cheddar cheese, milk, dry mustard, salt, cayenne. Easy to follow and perfect for any occasion.

Serves 4 General

Stove Top Cheese Fondue

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